The No Nonsense Guide to International Development
by Maggie Black
ISBN 13: 9781859844311
Format: Paperback (144 pages) Publisher: Verso Books Published: 04 Nov 2002
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A Taste of History: 10,000 Years of Food in Britain
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714127699
Format: Paperback (128 pages) Publisher: British Museum Press Published: 25 Mar 2002 Other Format: Hardcover
The Medieval Cookbook
ISBN 13: 9780714105833
Format: Paperback (144 pages) Publisher: The British Museum Press Published: 12 Feb 1996
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
Hundred Ways with Cheese (Letts guides)
ISBN 13: 9780850971910
Format: Paperback (64 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Mar 1976
New Vegetarian Barbecue
ISBN 13: 9780572014186
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 1988 Other Format: Paperback
Vegetarian Meals in Minutes
ISBN 13: 9780572014025
Format: Hardcover (96 pages) Publisher: Thorsons Published: 15 Sep 1986
Water, Life Force
ISBN 13: 9781896357850
Format: Illustrated (144 pages) Publisher: Between the Lines(CA) Published: 01 Oct 2004
Cause for our Times: Oxfam - the first 50 years
ISBN 13: 9780855981730
Format: Illustrated (338 pages) Publisher: Oxfam Published: 01 Dec 1992
Eating Naturally: Recipes for Food with Fibre
by Maggie Black, Pat Havard
ISBN 13: 9780571116027
Format: Hardcover (160 pages) Publisher: Faber & Faber Published: 01 Jan 1980
New Vegetables on Your Barbecue
ISBN 13: 9780572016234
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: Apr 1991 Other Format: Paperback
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